Hong Kong Proposes Updates to Certain Foods Regulations
Hong Kong plans to update and strengthen its regulatory control of certain “harmful substances” in foods and food imports, the U.S. Department of Agriculture Foreign Agricultural Service reported Jan. 14. The changes will affect substances in food “with respect to…
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three types of mycotoxins” and other substances found in “edible fats and oils,” condiments and infant formula products, USDA said. Hong Kong submitted the proposed changes to the World Trade Organization. Public comments are due March 15.